✦ Regal Room Event Details
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Policies
- Outside food and beverages are not permitted (Exception: Special event cakes may be brought in).
- Menu Requirement: All events must include at least one meal per guest, selected from our pre-designed menu packages.
- Advance Booking: Reservations must be made at least 7 days in advance. Deposit: A $100 non-refundable deposit is required at the time of booking.
- Non-Transferable: Reservation dates cannot be changed once booked.
- Menu Options (Buffet-Style, Priced Per Person)

✦ Victorian Buffet – $20
Chicken Salad Sandwich on a buttery croissant (contains nuts)
Choice of one side: Mac & Cheese, Nanny’s Baked Beans, Garlic Sour Cream Mashed Potatoes, Parlor Green Beans, Fountain Drink included
Optional Add-On: Cheesecake Dip with berries (+$8 per person)

✦ Classic Buffet – $35
House Salad with choice of dressing
Momma’s Meatloaf (Savory or Sweet)
Choice of two sides: Mac & Cheese, Nanny’s Baked Beans, Garlic Sour Cream Mashed Potatoes, Parlor Green Beans, Fountain Drink included
Optional Add-On: Cheesecake Dip with berries (+$8 per person)

✦ The Grand Feast – $46
House Salad with choice of dressing
6oz Center Cut Filet with Herbed Parmesan Butter
Choice of two sides: Mac & Cheese, Nanny’s Baked Beans, Garlic Sour Cream Mashed Potatoes, Parlor Green Beans, Fountain Drink included
Optional Add-On: Cheesecake Dip with berries or Macarons (+$8 per person)
Upgrade your entrée to an 18oz Bone-In Ribeye for an additional $20.

Rental Packages

✦ Daytime Events (Monday–Friday, 10AM–3PM)
2-hour rental: $150
4-hour rental: $275

✦ Evening Events (Monday–Saturday, 4PM–9PM | Sunday, 4PM–8PM)
2-hour rental: $250
4-hour rental: $475

✦ Exclusive Full-Day Rental
Saturday (11AM–9PM) or Sunday (11AM–8PM): $725

*All rentals include tables, linens, and basic setup. Specialty décor options may be available for an additional charge.