✦ Regal Room Event Details
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Policies
- Outside food and beverages are not permitted. (Exception: Special event cakes from a licensed bakery may be brought in).
- Advance Booking: Reservations must be made at least 7 days in advance.
-Deposit: A $100 non-refundable deposit is required at the time of booking.
- Non-Transferable: Reservation dates cannot be changed once booked.
-Custom menu options available or select from our premade options below.

✦ Victorian Buffet – $20
Chicken Salad Sandwich on a buttery Croissant. (contains nuts)
Choice of one side: Mac & Cheese, Nanny’s Baked Beans, Garlic Sour Cream Mashed Potatoes, Parlor Green Beans. Fountain Drink included.
Optional Add-On: Cheesecake Dip with berries (+$8 per person).

✦ Classic Buffet – $35
House Salad with choice of dressing.
Momma’s Meatloaf (Savory or Sweet).
Choice of two sides: Mac & Cheese, Nanny’s Baked Beans, Garlic Sour Cream Mashed Potatoes, Parlor Green Beans. Fountain Drink included.
Optional Add-On: Cheesecake Dip with berries (+$8 per person).

✦ The Grand Feast – $46
House Salad with choice of dressing.
6oz Center Cut Filet with Herbed Parmesan Butter.
Choice of two sides: Mac & Cheese, Nanny’s Baked Beans, Garlic Sour Cream Mashed Potatoes, Parlor Green Beans. Fountain Drink included.
Optional Add-On: Cheesecake Dip with berries or Macarons (+$8 per person)
Upgrade your entrée to an 18oz Bone-In Ribeye for an additional $20.

Rental Packages

✦ Weekday Events (Monday–Thursday, 8AM–8PM)
$50 per hour (2-hour minimum)
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✦ Weekend Events (Friday–Sunday, 8AM–8PM)
$75 per hour (2-hour minimum)
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*All rentals include tables, linens, and basic setup. Specialty décor options may be available for an additional charge.